“We’ve been here three years, and we are the youngest Mexican restaurant business on the street. At a certain point in my life, I wondered, ‘What am I doing for myself? What can I offer to my family?’ I wanted to build a business, but I never thought I would have a restaurant. I was working for another restaurant for 12 years, nine as a kitchen manager, and when I hit 30, I wanted to give myself a present, move on, and do my own thing. So I decided to open my own business. There are 32 states in Mexico, and every state has different dishes and traditions. Everything we cook is handmade, authentic, and we only serve what we know how to make, like Grandma’s recipes from scratch. Regulars come like three or four times a week, and I love when people traveling from places like Chicago, Colorado, or California say, ‘Oh my god, this reminds me of how my grandma used to do it!’ On Mother’s Day, my first year, it got packed, and I didn’t expect it. We were only three months old, and I thought, ‘Whoa, this is getting real.’ And when you finally pay that last dollar of debt you owe, and you make that first dollar of profit, that’s when you say, ‘Oh my god, I made it!’ And when you get that certificate from Yelp because you’re a five-star restaurant, that’s when I said, ‘Oh my god, this is awesome.’ I’m living the American dream right now. I don’t need anything.”
- Rafael Marcelina, Owner, Chaparritos Mexican Restaurant on Cherokee Street